Restaurant & Tavern Hours
Tavern Hours
Monday: 4 pm - 11pm
Tuesday, Wednesday, & Thursday: 11 am - 11pm
Friday & Saturday: 11am - 12am
Sunday: 11am -10pm
Dining Room Hours
Monday: 4 pm - 10 pm
Tuesday through Saturday: 11 am - 10pm
Sun: 11 am - 9 pm
Reservations are available by calling (570) 966-5400.
Policy
We have numerous banquet room options at the Mifflinburg Hotel that you are able to reserve for your party. These rooms include the Vintage Room, the Millennium Room, upstairs bar, upstairs balcony, and our 2nd floor Conference Room.
A guaranteed count of guest is required 7 days prior to your banquet. The customer will be billed the total amount of guaranteed count.
Banquest food and beverage prices do not reflect any room charges or 6% sales tax.
An 18% gratuity will be added to all prices.
All food and beverages will be purchased through Mifflinburg Hotel.
For more information or to make a reservation, please call the hotel at 570-966-5400.
Banquets at the Mifflinburg Hotel
For large banquets, receptions, company parties, family reunions or any event that requires the best in service, food and accommodations, the obvious choice is the Mifflinburg Hotel. With spacious rooms that can accommodate large numbers of your closest friends and business associates, our banquet facility, located on the hotel's second floor, offers guests a comfortable atmosphere to make any event a success.
Listed below are the menu selections that the Mifflinburg Hotel
can provide to any size banquet, party or private function.
Meet with our event planner prior to your date to ensure
that we will have everything ready for your event.
We would be proud to cater your special event, and we will do everything possible
to ensure that your gathering will be a very memorable occasion.
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Tortilla Chips
served with Salsa
Chips & Pretzels
served with dip
Vegetable Crudite
An assorted medley of vegetables & dressings
Cheese Tray
Medley of cheeses & crackers
Seasonal Fruit Tray
Assortment of fresh fruit with dipping sauce
Meatballs
(Marinara, Sweet & Sour or Swedish)
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Jumbo Wings
with choice of sauce on the side
Cajun Crab Dip
accompanied with garlic bread
Spinach & Artichoke Dip
accompanied with pita chips
Scarlet Apple Stix
served with a sweet dipping sauce
Mini Quiche
A variety of bite-sized pastries
Shrimp Boat
Five pounds (approx. 120 shrimp)
served with lemon & cocktail sauce
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Entree Selections
From fresh cut Angus Steaks, to a large selection of fresh fish and a large International Menu, we are sure you will find a delicious way to make your day extra special. Combinations of entrees are available, and our chef's will be happy to
accommodate your needs with other suggestions as well.
All entrees include: dinner rolls, salad, potato , vegetable, coffee iced tea & water.
* Pricing based on a minimum of 25 orders |
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CHICKEN
Chicken Parmesan
Chicken Marsala
Chicken Imperial
FISH
Fresh Cut Salmon
Baked Haddock
Maryland Crab Cakes
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PORK
* Roast Stuffed Pork Tenderloin
BEEF
Seasoned Prime Rib
New York Strip Steak
Filet Mignon
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*Spinach & Mushroom Stuffed Manicotti
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Mashed Potato du jour
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Luncheon Menu
All luncheon menu trays come with complimentary water, tea & coffee
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Deli Tray
Ham, Turkey & Roast Beef
served with Kaiser Rolls & Croissants
Sandwich Trays
Choice of Ham, Turkey, Chicken Salad, Tuna Salad, or Roast Beef.
Choice of bread & cheese
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Soup, Salad & Rolls Buffet
Choice of Caesar, Hotel, or Turkey Chef Salad - with dressing of choice and one of our homemade soups du jour
(or by request)
Served with unlimited bread
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